Tomato Vinaigrette
INGREDIENTS:
Fresh tomatoes
Balsamic vinegar
Olive Oil
Cilantro
Salt & Pepper
DIRECTIONS:
Score a cross on the bottom of the tomato. Remove stem and put the tomatoes in boiling water for a second. Remove with a slotted spoon and run cold water over them. When cool you can remove skin quite easily. Dice the tomatoes. Add the rest of the ingredients. The vinaigrette will be about 5 parts oil to 1 part balsamic vinegar. |
